The electric spoon by Japanese beverage giant Kirin Holdings promises to make meals healthier and tastier than ever before. This innovative device was developed in collaboration with scientists and won the prestigious Ig Nobel Prize last year for unusual and intriguing scientific research.
The goal of the electric spoon is to enhance the intensity of a food’s salty flavor without adding extra salt. This is achieved through a weak electric field that concentrates sodium ion molecules on the tongue, increasing the perception of saltiness. As a result, consumers can enjoy more savory tastes while reducing the amount of added sodium in food. This technology is particularly important in Japan, where excessive salt consumption is linked to high blood pressure and other health problems.
Kirin plans to sell a limited number of electric spoons online and through Japanese retailers, but hopes to reach a milestone of one million users within five years, reports Reuters. In addition to the health benefits, Kirin’s electric spoon is also a step forward in the company’s strategic shift from the traditional beer business to healthcare. This demonstrates Kirin’s commitment to finding innovative solutions in the food industry that support a healthier lifestyle.
The electric spoon, developed in collaboration with Professor Homei Miyashita of Meiji University, is lightweight and uses a rechargeable lithium-ion battery. It marks a true technological breakthrough in the field of food consumption, emphasizing both taste and health.
In conclusion, Kirin’s electric spoon showcases the potential of technology to support healthier eating habits and improve our daily lives. It is a step forward in the food industry, which strives to find a balance between taste, convenience, and health.
Photo and additional information: https://www.kirinholdings.com/en/newsroom/release/2022/0907_01.html